This isn’t really a recipe, I just really can’t make cousous that doesn’t turn out as colorless flavorless sludge (also known as ‘chaw’). If this ever happens to you, here’s a good plan: Crack an egg or two, add some garlic and onions, stir into a batter. Then get a big flat pan really hot with just enough butter and fry these things like normal pancakes (they take a little longer, but the same tactic of waiting until bubble pockets form before flipping still works). I think this has got some potential (the texture was rather nice), but I’m so sick of trying to cook and having to eat this wretched couscous that I bought that I won’t be making these again for a while.
Serves 10, 0 times
2 responses so far ↓
Kang0l'roo // Tuesdayth Octoberth 10th at 101111261010103120628201823230011605227884120060
this recipe needs more condiments: plum sauce?
Meg Chucknorris // Fridayst Decemberst 1st at 0170737112123150633485919190011650018294820060
i think this recipe needs some squirty cream. i heard about it in this nice dessert that i just read about…
Its “Candymania” pudding contained four chocolate brownies, chocolate sauce, six scoops of ice-cream, four strawberries, one bag of chocolate Minstrels, a handful each of Maltesers and Milky Way Magic Stars, a Wagon Wheel and a Milky Way Crispy Roll, topped off with squirty cream.